Appetizers
Curried vegetable samosas served with a yogurt sauce
Hummus and pita bread
Salad
Spinach salad with dried cranberries, pistachios, feta cheese, and oregano vinaigrette
Entrees
Moroccan chicken served with couscous salad and tangine vegetables
Marinated lamb kabobs served over basmati rice
Desserts
Lemon curd tartlettes topped with berries and fruit
Pecan bars
Approximately $35 per person plus service tax and gratuity as needed
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