Appetizers
Mushroom quesadillas served with a fresh tomatillo salsa
Spicy margarita prawns
Ceviche tostadas
Cheese and chorizo taquitos
Salads
Citrus and Jicama salad with spicy lime vinaigrette
Seasonal mixed greens with cherry tomatoes, goat cheese and herb vinaigrette
Entrees
Red Snapper Veracruz served with white rice
Pork carnitas served with fresh salsas
Roasted Poblano peppers and queso fresco tamales
Desserts
Flan
Assortment of Mexican sweets
Approximately $40 per person plus service tax and gratuity as needed
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