Sample Menu One

Appetizers

Crispy chicken spring rolls served with sweet chili dipping sauce
Risotto croquettes stuffed with gorgonzola cheese
Mushrooms en croute stuffed with leeks and goat cheese
Ahi tuna tartare served on wonton crisps with wasabe cream

Salad

Spinach salad with roasted walnuts, blue cheese, red onions and balsamic vinaigrette

Entree

Roasted tri tip served with a green peppercorn sauce
Au Gratin potatoes
Grilled vegetable with balsamic vinaigrette

Dessert

Creme brulee

Approximately $42 per person plus service tax and gratuity as needed