Vegetarian Appetizers
Wild mushrooms and blue cheese tartlette
Black bean and queso fresco sopes (masa cups)
Cheese empanada
Curried vegetable samosa
Crispy vegetable spring rolls
Vietnamese vegetable spring rolls
Artichoke and spinach gratin with toast points
Spanakopita
Artichoke Frittata
Dolma
Savory bread pudding
Roasted poblano peppers and cheese tamalitos
Tiropita ( feta cheese and olives wrapped in phyllo dough)
Risotto croquettes stuffed with gorgonzola cheese
Mushroom quesadillas
Fried artichoke hearts served with lemon aioli
Tofu kabobs with chipotle orange glaze
Crostini with sundried tomato pesto and asiago cheese
Stuffed mushrooms en croute: leek and goat cheese, spinach and parmesan, or feta walnut
Finger sandwiches on Acme focaccia: roasted red pepper and garlic, sundried tomato and basil, pesto and cucumber, avocado cilantro, or garden vegetables and cream cheese
Mini quiche: spinach and red pepper, mushroom, potato and rosemary, spinach, feta and garlic, Mediterranean, mushroom and leek
Vegetable crudite with dip
Tempura vegetables
Seafood Appetizers
Prawns wrapped in pancetta
Shrimp vietnamese spring rolls
Ceviche tostadas
Ahi tuna tartare served on wonton crisps with wasabe cream
Crab or salmon cakes with lemon-dill or chipotle aioli
Breaded oysters with lemon balsamic dipping sauce
Panko crusted prawns with vodka cocktail sauce
Fried shrimp shrimp with tamarind dipping sauce
Spicy margarita prawns
Pepper crusted ahi tuna on crostini with a caper-olive tapenade
Ginger garlic grilled prawns
Mini bagels and lox with capers, red onions and cream cheese
Prawns with cocktail sauce
Shrimp shumai with sweet chili sauce
Mini crab quiche
Crab stuffed mushrooms
Crostini with lox, cream cheese, dill and capers
Meat Appetizers
Beef empanadas
Meatballs : swedish, barbeque, Italian
New Zealand lamb chops with mint pesto
Flank steak pin wheels with teriyaki glaze
Tamalitos with pork in salsa verde or chicken in mole
Sausage stuffed mushrooms
Cheese and chorizo taquitos
Caramelized onions and pancetta pissaladieres
Crispy chicken spring rolls
Barbeque chicken or pork on corn cakes
Chicken skewers with: teriyaki glaze, chipotle-orange glaze, lemon garlic, satay sauce, sweet chili (spicy)
Buffalo wings
Asian marinated chicken wings
Mashed potatoes and bacon toasts
Finger sandwiches on acme focaccia: turkey with pesto mayo, roast beef with horseradish mayo, or ham with honey mustard
Truffle cognac pate (chicken or duck)
Crepes with: smoked turkey and smoked gouda or black forest ham and fontina
Antipasto platters with Italian cold cuts, olives, marinated and grilled vegetables
Crostini with garlic and prosciutto
Tri tip platter with baguettes, focaccia and condiments
Roasted pork tenderloin platter with baguettes, focaccia and condiments
Salads
Spinach salad with roasted walnuts, blue cheese, red onions and balsamic vinaigrette
Seasonal mixed greens salad with cherry tomatoes, goat cheese and herb vinaigrette
Butterleaf salad with parmesan croutons and mustard vinaigrette
Spinach salad with dried cranberries, pistachios, feta cheese and oregano vinaigrette
Citrus and jicama salad with spicy lime vinaigrette
Spinach salad with bacon, feta cheese, kalamata olives and oregano vinaigrette
Organic mixed greens, bell peppers, cucumbers and feta cheese
Vegetarian Entrees
Vegetable Wellington with roasted vegetables and goat cheese with red pepper coulis
Roasted poblano peppers and queso fresco tamales
Portobello mushroom stuffed with roasted vegetables with red pepper coulis
Individual gourmet pizzas: 1) pesto, sundried tomato and goat cheese, 2) mushroom and blue cheese, 3) corn, zucchini, feta cheese and pesto, 4) margherita, roasted eggplant, 5) chicken and pesto, 6) barbeque chicken, 7) Italian meat (prosciutto, salami, coppa cola), 8) Four cheese, 9) Chorizo and queso fresco or 10) Ricotta cheese and olives
Seafood Entrees
Mediterranean halibut
Grilled salmon with cherry tomato corn relish
Red snapper veracruz
Filet of sole provencale
Stuffed filet of sole with crab with a lemon caper butter sauce
Oven roasted filet of salmon with an herb crust and lemon chive butter sauce
Broiled red snapper with lime basil sauce
Salmon Wellington with lemon-dill cream sauce
Meat Entrees
Roasted tri tip with green peppercorn sauce or chimichurri (argentinian herb sauce)
Whole roasted beef tenderloin with red wine demi-glace
Roasted New York strip with mushroom demi-glace
Roasted prime rib with au jus and horseradish cream
Filet mignon encrusted with blue cheese, herbs, with red wine demi-glace
Slow roasted beef brisket with Jack Daniels barbeque sauce
Roasted pork loin with garlic and rosemary
Pork carnitas with an assortment of salsas
Tamales with pork in salsa verde or chicken in mole sauce
Roasted pork loin with apple ginger compote
Honey baked ham
Marinated and roasted leg of lamb
Lamb chops
Meat kabobs (beef, chicken or lamb)
Chicken or beef Thai curry
Chicken or beef enchiladas
Chicken breast stuffed with goat cheese and spinach with grain mustard sauce
Moroccan chicken
Chicken breast with tricolor roasted pepper cream sauce
Lemon caper chicken
Chicken marsala
Cajun style chicken
Pomegranate chicken
Tikka masala chicken
Lemon garlic chicken
Hot Pastas
Cheese tortellini with pesto cream sauce or marinara
Penne pasta with wild mushrooms with Madeira butter sauce
Pasta primavera
Farfalle pasta with rock shrimp with spicy marinara sauce
Fusilli pasta with roasted chicken, garlic, lemon, capers with white wine butter sauce
Bolognese or roasted vegetable lasagna
Mediterranean chicken pasta
Side Dishes
Creamy or vinaigrette coleslaw
Pinto beans
Red beans
Spanish rice
Steamed rice
Coconut rice white rice
Basmati rice
Couscous
Grilled vegetables with balsamic vinaigrette
Grilled asparagus with roasted red bell peppers
Roasted vegetables
Vegetables tangine
Mashed potatoes
Au gratin potatoes
Desserts
Chocolate mousse
Lemon curd tartlettes topped with berries and fruit
Crème brulee
Flan
Bread pudding with brandy crème anglaise
Tres leches cake
Individual tiramisu
Mini cheese cakes
Chocolate amaretti truffles
Short bread cookies
Assorted cookies
Carrot cake
Pecan bars
Pound cake (lemon, orange, pecan or coconut) served with crème fraiche and macerated berries
Assortment of Mexican sweets
Berries and cream cake (chocolate or white)
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